Thursday, July 30, 2015

Hanging early Treestands

Reading deer tracks is a important part of figuring out a good place to setup early season treestands. Below is just a part of a good article that you might want to read.


2. Standing Crops Standing corn is killer for an early season hunt. Often, deer get in that crap and rarely come out. But they do come out. The good thing about corn is the bear ground it grows on. It’s easy to see tracks. Walk the edges of the corn to see where deer enter and exit. What you find will probably appear random, but you might find a pattern. If you do, camp out on it.

Read more:
http://www.outdoorlife.com/blogs/big-buck-zone/whitetails-five-things-remember-when-hanging-early-season-stands

Tuesday, July 28, 2015

Venison Cheese Tortellini


By: thecrush.tv

Ingredients:
1 ½ lbs. ground venison
9 oz. package of refrigerated cheese tortellini
2 T olive oil
1 onion chopped
2 cloves garlic-minced
2 cups chopped fresh spinach
1 - 28 oz. can petite diced tomatoes 1 - 14.5 oz. diced tomatoes
1 t basil
1 t oregano
1 t garlic powder salt & pepper
8 oz. fresh mozzarella
1/2 cup shredded parmesan cheese 1/4 cup shredded Romano cheese

Instructions:
1. Cook cheese tortellini according to package and drain.
2. Preheat oven to 350 degrees.
3. In large frying pan add olive oil and sauté onion and minced garlic. Add chopped spinach and cook until wilted. Remove from pan.
4. Brown venison until cooked. Stir in tomatoes, basil, oregano, garlic powder, salt & pepper. Add the cooked onion, garlic & spinach.
5. Transfer all to a large casserole (oven proof).
6. Add cooked tortellini and mix well. Add fresh mozzarella and mix.
7. Sprinkle Romano and Parmesan cheese.
8. Cover loosely with foil and bake 20-25.
9. Remove foil and continue cooking until heated completely. 10. Enjoy with salad and garlic bread.

http://www.thecrush.tv/news/crush-kitchen-recipe-venison-cheese-tortellini -

See more at: http://www.outdoorchannel.com/article.aspx?id=30308&articletype=article&key=crush-recipe-venison-cheese-tortellini&utm_source=googleplus&utm_medium=social&utm_campaign=editorial&utm_content=recipe#sthash.2Yki37bj.dpuf

Friday, July 17, 2015

Wednesday, July 15, 2015

Knife Sharpening by KA-BAR

Knife Sharpening is a very important function and one that I have always struggled in. I came across this video from a knide designer from KA-BAR that I feel is a good video to learn from.


Tuesday, July 7, 2015

Native American Tribe to make bid on Colt


After firing for bankruptcy on June 12, Colt may soon be up for sale. Last month Colt, the iconic 160-year-old gun maker, filed for bankruptcy and began considering plans to put itself up for sale. While the company’s future is still uncertain, an unexpected party has appeared with an offer to help:

The Morongo Band of Mission Indians in California. Tribal attorney Drew Ryce told the press last week that the tribe is looking to assist Colt during its difficult time and that if the company should decide on a turnaround plan, the Morongo will help sponsor the gun maker as it moves past bankruptcy. On the other hand, if Colt does decide to sell, the Morongo are also interested in making a bid. According to Ryce, the decision is not entirely for business reasons either.

Read more:
http://www.outdoorhub.com/news/2015/07/06/native-american-tribe-may-make-bid-colt/